Thai Red Curry Shrimp And Calamari Recette

Spice up your weeknight with this vibrant Thai Red Curry Shrimp & Calamari! A quick and easy recipe ready in under an hour, this dish bursts with flavor and is perfectly complemented by fluffy steamed brown rice. Impress your friends and family with this authentic-tasting Thai delight – minimal effort, maximum taste!

Préparation 15 min

Cuisson 55 min

Calories 439.4 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Red Curry Shrimp And Calamari

Large Shrimp
Squid Rings
Coconut Milk
Tomato Puree
Red Pepper
Soy Sauce
White Vinegar
Thai Red Curry Paste
1 medium eggplant, diced
Onion
Fish Sauce
Sugar
Lime Zest
Basil Leaves
2 tablespoons canola oil

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Comment préparer Thai Red Curry Shrimp And Calamari

Heat 2 tablespoons of canola oil in a large pot or wok over medium-high heat.
Add 1 medium onion, chopped, and 1 medium eggplant, diced, and cook until the eggplant is tender, about 5-7 minutes.
Stir in 1 bell pepper (any color), chopped, and cook for 1 minute more.
Add 1 pound of shrimp, peeled and deveined, and 1/2 pound of calamari, cleaned and cut into rings. Cook for 1-2 minutes until pink and opaque.
Add 1 (14-ounce) can of full-fat coconut milk, 2 tablespoons of Thai red curry paste, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and the juice of 1 lime. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Taste and adjust seasoning as needed. Garnish with fresh cilantro and serve immediately over steamed brown rice.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

67g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Thai Healthy Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Asian Thai Shrimp Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Thai Red Curry Shrimp And Calamari ?

Thai Red Curry Shrimp And Calamari prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Thai Red Curry Shrimp And Calamari ?

Thai Red Curry Shrimp And Calamari contient environ 439.4 calories par portion, avec environ 53 g de protéines, 8 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Thai Red Curry Shrimp And Calamari ?

Les principaux ingrédients de Thai Red Curry Shrimp And Calamari sont Large Shrimp, Squid Rings, Coconut Milk, Tomato Puree, Red Pepper, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.