Zutaten für Thai Style Coconut Eggnog No Eggs
- 1 can (13.5 oz) full-fat coconut milk
- Sweetened Condensed Milk
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 teaspoon ground ginger
- pinch of salt
- 1 cup ice (for a blended version, optional)
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Zubereitung von Thai Style Coconut Eggnog No Eggs
- In a blender, combine 1 can (13.5 oz) full-fat coconut milk, 1/2 cup granulated sugar, 1/4 cup dark rum (optional), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground ginger, and a pinch of salt.
- Blend until completely smooth and creamy. Taste and adjust spices as needed, adding more sugar if desired.
- For a chilled eggnog, refrigerate for at least 30 minutes before serving. For a blended version, add a cup of ice to the blender and blend until frosty.
- Garnish with a sprinkle of cinnamon and nutmeg before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
816g
Fat
245g
Carbs
69g