Thai Style Coconut Eggnog No Eggs Recipe

Skip the eggs and embrace the tropics with this vibrant Thai-inspired Coconut Eggnog! This lighter, frothier twist on a classic holiday beverage boasts the creamy richness of coconut milk, a delightful hint of rum, and the warm embrace of traditional spices. Perfect for a festive gathering or a cozy night in, this simple recipe is ready in minutes. Serve chilled for a refreshing treat or blend with ice for a frosty, decadent delight. Impress your guests with this unique and delicious non-alcoholic (or alcoholic!) eggnog alternative!

Prep Time 5 mins
Cook Time 4 mins
Calories 1410.9 kcal
Protein 24g
Rating Be the first
Thai Style Coconut Eggnog No Eggs 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Style Coconut Eggnog No Eggs

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How to Make Thai Style Coconut Eggnog No Eggs

  1. In a blender, combine 1 can (13.5 oz) full-fat coconut milk, 1/2 cup granulated sugar, 1/4 cup dark rum (optional), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground ginger, and a pinch of salt.
  2. Blend until completely smooth and creamy. Taste and adjust spices as needed, adding more sugar if desired.
  3. For a chilled eggnog, refrigerate for at least 30 minutes before serving. For a blended version, add a cup of ice to the blender and blend until frosty.
  4. Garnish with a sprinkle of cinnamon and nutmeg before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

816g

Fat

245g

Carbs

69g

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Frequently Asked Questions

How long does it take to make Thai Style Coconut Eggnog No Eggs?

Thai Style Coconut Eggnog No Eggs takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Thai Style Coconut Eggnog No Eggs?

Thai Style Coconut Eggnog No Eggs has approximately 1410.9 calories per serving, with about 24 g protein, 69 g carbohydrates and 84 g fat.

What ingredients do I need for Thai Style Coconut Eggnog No Eggs?

The key ingredients for Thai Style Coconut Eggnog No Eggs are Coconut Milk, Sweetened Condensed Milk, Dark Rum, Ground Cinnamon, Ground Nutmeg, Ground Cloves. See the full list with measurements above.

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