Zutaten für The Almost Original Branston Pickle Recipe
- 250g Carrots, peeled and diced
- Swede
- Garlic Cloves
- Dates
- 250g Cauliflower, cut into small florets
- 500g Onions, finely chopped
- 250g Apples (Bramley or similar), peeled, cored and diced
- Courgettes
- Cornichons
- Dark Brown Sugar
- 2 tbsp Salt
- Lemon Juice
- Malt Vinegar
- Mustard Seeds
- Ground Allspice
- Cayenne Pepper
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Zubereitung von The Almost Original Branston Pickle Recipe
- Wash and prepare all vegetables as indicated in the ingredients list.
- In a large, heavy-bottomed pan, combine all the prepared vegetables.
- Add the vinegar, sugar, salt, mustard powder, and spices. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently for 150 minutes, stirring occasionally to prevent sticking. The mixture should thicken and reduce.
- Skim off any foam that rises to the surface during simmering.
- After 150 minutes, carefully transfer the hot Branston Pickle into sterilised jars, leaving a small space at the top.
- Seal the jars tightly and leave to cool completely. The pickle will thicken further as it cools.
- Once completely cool, store the Branston Pickle in a cool, dark place. It will keep for several weeks.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
470g
Fat
1g
Carbs
47g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy European Low Fat Picnic Vegetarian English Stove Top Dietary Copycat Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Egg Free Healthy 2 Free Of Something Low In Something Novelty To Go Equipment 4 Hours Or Less
