The Best Macaroni And Cheese Rezept

Discover the ultimate comfort food! This creamy, cheesy macaroni and cheese recipe is a family favorite, boasting a customizable cheese blend and a versatile sauce that doubles as an amazing Alfredo. Our secret? Homemade cheese sauce from scratch for unparalleled richness and flavor. Get ready for the most delicious mac and cheese you've ever tasted!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 957.7 kcal
Eiweiß 56g
Bewertung Sei der Erste
The Best Macaroni And Cheese 43

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Zutaten für The Best Macaroni And Cheese

  • 3 chicken bouillon cubes
  • Hot Water
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese, 1 cup shredded Gruyere cheese, 1/2 cup grated Parmesan cheese (plus an additional 1/2 cup for topping)
  • 1 pound elbow macaroni

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Zubereitung von The Best Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, prepare the cheese sauce: In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 2-3 minutes, stirring constantly, until smooth and bubbly (this is your roux).
  4. Gradually whisk in 3 cups chicken broth (made from 3 bouillon cubes and water), ensuring no lumps form. Continue whisking until the sauce thickens slightly.
  5. Reduce heat to low and stir in 2 cups heavy cream or half-and-half.
  6. Add 2 cups shredded cheddar cheese, 1 cup shredded Gruyere cheese, and 1/2 cup grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
  7. Butter a 13x9 inch baking dish.
  8. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
  9. Pour the macaroni and cheese mixture into the prepared baking dish.
  10. Sprinkle an additional 1/2 cup grated Parmesan cheese over the top.
  11. Bake for 20-25 minutes, or until golden brown and bubbly.
  12. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

10g

Fat

150g

Carbs

33g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Best Macaroni And Cheese?

The Best Macaroni And Cheese dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat The Best Macaroni And Cheese?

The Best Macaroni And Cheese hat etwa 957.7 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 33 g Kohlenhydraten und 75 g Fett.

Welche Zutaten brauche ich für The Best Macaroni And Cheese?

Die wichtigsten Zutaten für The Best Macaroni And Cheese sind Chicken Bouillon Cubes, Hot Water, Butter, Flour, Half And Half, Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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