The Best Macaroni And Cheese Recette

Discover the ultimate comfort food! This creamy, cheesy macaroni and cheese recipe is a family favorite, boasting a customizable cheese blend and a versatile sauce that doubles as an amazing Alfredo. Our secret? Homemade cheese sauce from scratch for unparalleled richness and flavor. Get ready for the most delicious mac and cheese you've ever tasted!

Préparation 15 min
Cuisson 40 min
Calories 957.7 kcal
Protéines 56g
The Best Macaroni And Cheese 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Macaroni And Cheese

  • 3 chicken bouillon cubes
  • Hot Water
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese, 1 cup shredded Gruyere cheese, 1/2 cup grated Parmesan cheese (plus an additional 1/2 cup for topping)
  • 1 pound elbow macaroni

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Comment préparer The Best Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, prepare the cheese sauce: In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 2-3 minutes, stirring constantly, until smooth and bubbly (this is your roux).
  4. Gradually whisk in 3 cups chicken broth (made from 3 bouillon cubes and water), ensuring no lumps form. Continue whisking until the sauce thickens slightly.
  5. Reduce heat to low and stir in 2 cups heavy cream or half-and-half.
  6. Add 2 cups shredded cheddar cheese, 1 cup shredded Gruyere cheese, and 1/2 cup grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
  7. Butter a 13x9 inch baking dish.
  8. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
  9. Pour the macaroni and cheese mixture into the prepared baking dish.
  10. Sprinkle an additional 1/2 cup grated Parmesan cheese over the top.
  11. Bake for 20-25 minutes, or until golden brown and bubbly.
  12. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

10g

Fat

150g

Carbs

33g

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Questions fréquentes

Combien de temps faut-il pour préparer The Best Macaroni And Cheese ?

The Best Macaroni And Cheese prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient The Best Macaroni And Cheese ?

The Best Macaroni And Cheese contient environ 957.7 calories par portion, avec environ 56 g de protéines, 33 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour The Best Macaroni And Cheese ?

Les principaux ingrédients de The Best Macaroni And Cheese sont Chicken Bouillon Cubes, Hot Water, Butter, Flour, Half And Half, Cheese. Consultez la liste complète avec les quantités ci-dessus.

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