Ingredients for The Best Macaroni And Cheese
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How to Make The Best Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
- While pasta cooks, prepare the cheese sauce: In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 2-3 minutes, stirring constantly, until smooth and bubbly (this is your roux).
- Gradually whisk in 3 cups chicken broth (made from 3 bouillon cubes and water), ensuring no lumps form. Continue whisking until the sauce thickens slightly.
- Reduce heat to low and stir in 2 cups heavy cream or half-and-half.
- Add 2 cups shredded cheddar cheese, 1 cup shredded Gruyere cheese, and 1/2 cup grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
- Butter a 13x9 inch baking dish.
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Pour the macaroni and cheese mixture into the prepared baking dish.
- Sprinkle an additional 1/2 cup grated Parmesan cheese over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
10g
Fat
150g
Carbs
33g
