Zutaten für The Full Monty F E B Full English Breakfast
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Zubereitung von The Full Monty F E B Full English Breakfast
- Prepare all ingredients: chop the tomatoes and mushrooms, slice the bread.
- Fry the bacon in a large pan over medium heat until crispy. Remove and set aside.
- In the same pan, fry the sausages until browned and cooked through. Remove and set aside.
- Fry the mushrooms and tomatoes in the remaining bacon fat until softened.
- Fry the eggs to your liking in a separate pan.
- Fry the bread until golden brown and crispy.
- Warm the black pudding gently in a separate pan or microwave.
- Assemble your FEB: place the fried bread, bacon, sausages, eggs, mushrooms, tomatoes, and black pudding on a plate.
- Serve immediately with lashings of HP sauce, buttered toast, and a steaming mug of English Breakfast tea.
- Optional Extras: Prepare and serve any additional courses such as cereal, porridge, kippers, toast and jam or marmalade, kedgeree, or devilled kidneys alongside your FEB.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
21g
Fat
67g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Breakfast Lunch Snacks Eggs Dairy Pork Oven European Heirloom Historical Holiday Event Kid Friendly English Scottish Eggs Broil Dietary Welsh Comfort Food Low Carb Toddler Friendly Low In Something Meat Pork Sausage Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
