Zutaten für The Mango Salsa Recipe
- Mangoes
- Roma Tomatoes
- Spring Onions
- ½ cup fresh cilantro, chopped
- Limes
- ½ cup green bell pepper, diced
- Serrano Peppers
- Salt And Pepper
- Apricot
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Zubereitung von The Mango Salsa Recipe
- Dice 2 ripe mangoes into ½-inch pieces.
- Dice 1 cup of de-seeded tomatoes into ½-inch pieces.
- Finely chop ½ cup of red onion.
- Chop ½ cup of fresh cilantro.
- Finely mince 1-2 small jalapeños (remove seeds for less heat).
- Dice ½ cup of green bell pepper.
- Add the diced mangoes, tomatoes, red onion, cilantro, jalapeños, and green bell pepper to a medium bowl.
- Stir in 2 tablespoons of lime juice, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Taste and adjust seasonings as needed. If you prefer a sweeter salsa, or are using less ripe mangoes, stir in ¼ cup of chopped dried apricots.
- Chill for at least 15 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Easy Beginner Cook Low Fat Vegan Vegetarian Dips Salsas South American Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Taste Mood Presentation Served Cold 3 Steps Or Less
