Ingredients for The Mango Salsa Recipe
- Mangoes
- Roma Tomatoes
- Spring Onions
- ½ cup fresh cilantro, chopped
- Limes
- ½ cup green bell pepper, diced
- Serrano Peppers
- Salt And Pepper
- Apricot
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How to Make The Mango Salsa Recipe
- Dice 2 ripe mangoes into ½-inch pieces.
- Dice 1 cup of de-seeded tomatoes into ½-inch pieces.
- Finely chop ½ cup of red onion.
- Chop ½ cup of fresh cilantro.
- Finely mince 1-2 small jalapeños (remove seeds for less heat).
- Dice ½ cup of green bell pepper.
- Add the diced mangoes, tomatoes, red onion, cilantro, jalapeños, and green bell pepper to a medium bowl.
- Stir in 2 tablespoons of lime juice, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Taste and adjust seasonings as needed. If you prefer a sweeter salsa, or are using less ripe mangoes, stir in ¼ cup of chopped dried apricots.
- Chill for at least 15 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
12g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Fruit
Easy
Beginner Cook
Low Fat
Vegan
Vegetarian
Dips
Salsas
South American
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Tropical Fruit
Mango
Taste Mood
Presentation
Served Cold
3 Steps Or Less
