Zutaten für The World's Best Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 1 large egg
- Vegetable Oil
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Rolled Oats
- Shredded Coconut
- Corn Flakes
- Pecans
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Zubereitung von The World's Best Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy (about 3-5 minutes).
- Beat in 1 large egg, 1 teaspoon vanilla extract, and ½ cup vegetable oil.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips (or other desired mix-ins).
- Roll dough into walnut-sized balls. Place onto prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
8g
Carbs
2g
