Theodore Kyriakou's Tomato Sauce Rezept

Unlock the secrets of Greek cuisine with this incredible tomato sauce recipe, straight from renowned chef Theodore Kyriakou! Perfect for any Greek dish (or any dish, really!), this vibrant sauce boasts rich, sun-ripened tomato flavor enhanced with aromatic garlic, bay leaves, and cinnamon. Kyriakou's special olive oil sealing technique ensures months of deliciousness in your fridge. Imagine the depth of flavor in your moussaka, pasta, or even a simple grilled cheese! This recipe is perfect for preserving summer's bounty – make a big batch when tomatoes are at their peak and enjoy the taste of sunshine all year round. #GreekFood #TomatoSauce #Preserving #Kyriakou #AuthenticRecipe #HomemadeSauce

Vorbereitung 30 Min.
Kochzeit 85 Min.
Kalorien 771.7 kcal
Eiweiß 16g
Bewertung Sei der Erste
Theodore Kyriakou's Tomato Sauce 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Theodore Kyriakou's Tomato Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Theodore Kyriakou's Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Theodore Kyriakou's Tomato Sauce

  1. Score 2kg ripe tomatoes and blanch in boiling water for 10 seconds. Immediately transfer to an ice bath.
  2. Peel, de-seed, and roughly chop the tomatoes.
  3. In a large pot, combine the chopped tomatoes, 6 cloves minced garlic, 2 bay leaves, and 1 cinnamon stick.
  4. Add 200ml water, bring to a boil, then reduce heat and simmer for 20 minutes, skimming occasionally.
  5. Add 2 large shallots, thinly sliced. Continue cooking uncovered for 35-45 minutes, or until shallots are soft and the sauce has thickened.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Stir in 200ml extra virgin olive oil and simmer for another 15-20 minutes.
  8. Remove from heat. While still hot, carefully transfer the sauce to sterilized jars, leaving some headspace.
  9. Pour a thin layer of remaining olive oil over the sauce in each jar to create an airtight seal.
  10. Allow to cool completely before storing in the refrigerator. This sauce will keep for 3-4 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

47g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Greek Easy European Holiday Event Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Low Carb Inexpensive Savory Sauces Egg Free Mushrooms Healthy 2 Free Of Something Low In Something Onions Taste Mood Savory Equipment Presentation Served Cold Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Theodore Kyriakou's Tomato Sauce?

Theodore Kyriakou's Tomato Sauce dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Theodore Kyriakou's Tomato Sauce?

Theodore Kyriakou's Tomato Sauce hat etwa 771.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 13 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Theodore Kyriakou's Tomato Sauce?

Die wichtigsten Zutaten für Theodore Kyriakou's Tomato Sauce sind Plum Tomatoes, Garlic Cloves, Bay Leaves, Cinnamon Sticks, Shallots, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben