Theodore Kyriakou's Tomato Sauce Recette

Unlock the secrets of Greek cuisine with this incredible tomato sauce recipe, straight from renowned chef Theodore Kyriakou! Perfect for any Greek dish (or any dish, really!), this vibrant sauce boasts rich, sun-ripened tomato flavor enhanced with aromatic garlic, bay leaves, and cinnamon. Kyriakou's special olive oil sealing technique ensures months of deliciousness in your fridge. Imagine the depth of flavor in your moussaka, pasta, or even a simple grilled cheese! This recipe is perfect for preserving summer's bounty – make a big batch when tomatoes are at their peak and enjoy the taste of sunshine all year round. #GreekFood #TomatoSauce #Preserving #Kyriakou #AuthenticRecipe #HomemadeSauce

Préparation 30 min
Cuisson 85 min
Calories 771.7 kcal
Protéines 16g
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Theodore Kyriakou's Tomato Sauce 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Theodore Kyriakou's Tomato Sauce

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Comment préparer Theodore Kyriakou's Tomato Sauce

  1. Score 2kg ripe tomatoes and blanch in boiling water for 10 seconds. Immediately transfer to an ice bath.
  2. Peel, de-seed, and roughly chop the tomatoes.
  3. In a large pot, combine the chopped tomatoes, 6 cloves minced garlic, 2 bay leaves, and 1 cinnamon stick.
  4. Add 200ml water, bring to a boil, then reduce heat and simmer for 20 minutes, skimming occasionally.
  5. Add 2 large shallots, thinly sliced. Continue cooking uncovered for 35-45 minutes, or until shallots are soft and the sauce has thickened.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Stir in 200ml extra virgin olive oil and simmer for another 15-20 minutes.
  8. Remove from heat. While still hot, carefully transfer the sauce to sterilized jars, leaving some headspace.
  9. Pour a thin layer of remaining olive oil over the sauce in each jar to create an airtight seal.
  10. Allow to cool completely before storing in the refrigerator. This sauce will keep for 3-4 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

47g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Greek Easy European Holiday Event Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Low Carb Inexpensive Savory Sauces Egg Free Mushrooms Healthy 2 Free Of Something Low In Something Onions Taste Mood Savory Equipment Presentation Served Cold Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Theodore Kyriakou's Tomato Sauce ?

Theodore Kyriakou's Tomato Sauce prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Theodore Kyriakou's Tomato Sauce ?

Theodore Kyriakou's Tomato Sauce contient environ 771.7 calories par portion, avec environ 16 g de protéines, 13 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Theodore Kyriakou's Tomato Sauce ?

Les principaux ingrédients de Theodore Kyriakou's Tomato Sauce sont Plum Tomatoes, Garlic Cloves, Bay Leaves, Cinnamon Sticks, Shallots, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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