Theodore Kyriakou's Tomato Sauce Recipe

Unlock the secrets of Greek cuisine with this incredible tomato sauce recipe, straight from renowned chef Theodore Kyriakou! Perfect for any Greek dish (or any dish, really!), this vibrant sauce boasts rich, sun-ripened tomato flavor enhanced with aromatic garlic, bay leaves, and cinnamon. Kyriakou's special olive oil sealing technique ensures months of deliciousness in your fridge. Imagine the depth of flavor in your moussaka, pasta, or even a simple grilled cheese! This recipe is perfect for preserving summer's bounty – make a big batch when tomatoes are at their peak and enjoy the taste of sunshine all year round. #GreekFood #TomatoSauce #Preserving #Kyriakou #AuthenticRecipe #HomemadeSauce

Prep Time 30 mins
Cook Time 85 mins
Calories 771.7 kcal
Protein 16g
Rating 4.7 (3 Reviews)
Theodore Kyriakou's Tomato Sauce 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Theodore Kyriakou's Tomato Sauce

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How to Make Theodore Kyriakou's Tomato Sauce

  1. Score 2kg ripe tomatoes and blanch in boiling water for 10 seconds. Immediately transfer to an ice bath.
  2. Peel, de-seed, and roughly chop the tomatoes.
  3. In a large pot, combine the chopped tomatoes, 6 cloves minced garlic, 2 bay leaves, and 1 cinnamon stick.
  4. Add 200ml water, bring to a boil, then reduce heat and simmer for 20 minutes, skimming occasionally.
  5. Add 2 large shallots, thinly sliced. Continue cooking uncovered for 35-45 minutes, or until shallots are soft and the sauce has thickened.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Stir in 200ml extra virgin olive oil and simmer for another 15-20 minutes.
  8. Remove from heat. While still hot, carefully transfer the sauce to sterilized jars, leaving some headspace.
  9. Pour a thin layer of remaining olive oil over the sauce in each jar to create an airtight seal.
  10. Allow to cool completely before storing in the refrigerator. This sauce will keep for 3-4 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

47g

Carbs

13g

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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Greek Easy European Holiday Event Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Low Carb Inexpensive Savory Sauces Egg Free Mushrooms Healthy 2 Free Of Something Low In Something Onions Taste Mood Savory Equipment Presentation Served Cold Served Hot 4 Hours Or Less