Zutaten für Three Blind Mice Cookies
- Whole Wheat Flour
- Oatmeal
- Unsalted Butter
- Soft Brown Sugar
- Baking Powder
- Celery Salt
- Cayenne Pepper
- ¼ cup milk
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Zubereitung von Three Blind Mice Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of chocolate chips (or other mix-ins).
- Gradually add ¼ cup milk until a soft dough forms.
- Roll out the dough between two sheets of parchment paper to ⅛-inch thickness.
- Use a cookie cutter to cut out shapes. Place cookies onto the prepared baking sheets.
- Bake for 15-20 minutes, or until edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Serve with chunks of Havarti or extra-sharp cheddar cheese for a delightful flavor combination!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
26g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Rolled Cookies Desserts Eggs Dairy Oven Easy European Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies English Grains Dietary Gifts Inexpensive Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
