Ingredients for Three Blind Mice Cookies
- Whole Wheat Flour
- Oatmeal
- Unsalted Butter
- Soft Brown Sugar
- Baking Powder
- Celery Salt
- Cayenne Pepper
- ¼ cup milk
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How to Make Three Blind Mice Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of chocolate chips (or other mix-ins).
- Gradually add ¼ cup milk until a soft dough forms.
- Roll out the dough between two sheets of parchment paper to ⅛-inch thickness.
- Use a cookie cutter to cut out shapes. Place cookies onto the prepared baking sheets.
- Bake for 15-20 minutes, or until edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Serve with chunks of Havarti or extra-sharp cheddar cheese for a delightful flavor combination!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
26g
Carbs
6g