Three Blind Mice Cookies Recipe

These irresistible Three Blind Mice Cookies are a delightful twist on a classic! Chewy and subtly sweet, they're perfectly complemented by sharp cheddar or creamy Havarti cheese. A fun and easy recipe, perfect for a family baking session or a whimsical treat for guests. Get ready to squeal with delight!

Prep Time 20 mins
Cook Time 50 mins
Calories 163.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Three Blind Mice Cookies 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Blind Mice Cookies

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How to Make Three Blind Mice Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup of chocolate chips (or other mix-ins).
  7. Gradually add ¼ cup milk until a soft dough forms.
  8. Roll out the dough between two sheets of parchment paper to ⅛-inch thickness.
  9. Use a cookie cutter to cut out shapes. Place cookies onto the prepared baking sheets.
  10. Bake for 15-20 minutes, or until edges are golden brown.
  11. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  12. Serve with chunks of Havarti or extra-sharp cheddar cheese for a delightful flavor combination!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

26g

Carbs

6g