Zutaten für Three Cheese Potato Bake
- Chicken Broth
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- Instant Mashed Potatoes
- Monterey Jack Cheese
- Cheddar Cheese
- Velveeta Cheese
- 2 tablespoons chopped fresh chives
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Zubereitung von Three Cheese Potato Bake
- Preheat oven to 350°F (175°C).
- In a large saucepan, combine 2 cups chicken broth, 1 cup milk, 4 tablespoons butter, 1 teaspoon salt, and ½ teaspoon black pepper.
- Bring to a boil over medium heat, stirring occasionally.
- Remove from heat and stir in 4 cups instant potato flakes.
- Let stand for 30 seconds to allow the flakes to absorb the liquid.
- Gently fluff the potato mixture with a fork.
- Transfer the potato mixture to a greased 1-quart baking dish.
- Top with 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack cheese, and ½ cup shredded Gruyere cheese (or your favorite cheese combination!).
- Bake, uncovered, for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Sprinkle with 2 tablespoons chopped fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
61g
Carbs
9g
