Zutaten für Toll House Cookie Pie
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, melted
- Vegetable Oil
- 2 cups chocolate chips
- 1 (9-inch) unbaked pie crust
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Zubereitung von Toll House Cookie Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 2 large eggs until light and foamy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup packed brown sugar, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the beaten eggs, mixing until just combined.
- Stir in 1 cup (2 sticks) unsalted butter, melted, and ½ cup vegetable oil.
- Fold in 2 cups chocolate chips (or more, to your liking!).
- Pour batter into a 9-inch unbaked pie crust.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack for at least 1 hour before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
126g
Fat
43g
Carbs
17g
