Toll House Cookie Pie Recipe

Indulge in this irresistible Toll House Cookie Pie, a delightful twist on a classic! This easy recipe transforms your favorite chocolate chip cookie into a creamy, gooey pie that's perfect for any occasion. Keeps wonderfully, making it ideal for smaller households or when you want to savor the deliciousness over several days. Get ready for a taste of pure chocolatey heaven!

Prep Time 20 mins

Cook Time 70 mins

Calories 436.4 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toll House Cookie Pie

2 large eggs
1 ½ cups all-purpose flour
1 cup granulated sugar
¾ cup packed brown sugar
1 cup (2 sticks) unsalted butter, melted
Vegetable Oil
2 cups chocolate chips
1 (9-inch) unbaked pie crust

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How to Make Toll House Cookie Pie

Preheat oven to 325°F (160°C).
In a large bowl, beat 2 large eggs until light and foamy.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup packed brown sugar, ½ teaspoon baking soda, and ¼ teaspoon salt.
Gradually add the dry ingredients to the beaten eggs, mixing until just combined.
Stir in 1 cup (2 sticks) unsalted butter, melted, and ½ cup vegetable oil.
Fold in 2 cups chocolate chips (or more, to your liking!).
Pour batter into a 9-inch unbaked pie crust.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely on a wire rack for at least 1 hour before slicing and serving. Enjoy!