Tom Yum Rezept

Experience the vibrant flavors of Thailand with this easy-to-make, delicious vegetarian Tom Yum soup! This recipe, adapted from a vegetarian magazine, is packed with fragrant lemongrass, spicy chilies, and umami mushrooms. Even meat-lovers will crave this flavorful and aromatic broth. Get ready for a taste sensation in just 35 minutes!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 83.2 kcal

Eiweiß 10g

Bewertung Sei der Erste

115

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tom Yum

4 cups vegetable broth
2 stalks lemongrass, lightly bruised
3-4 kaffir lime leaves
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1-2 tablespoons red chili paste (to taste)
8 ounces sliced mushrooms
2 tablespoons lime juice
1 tablespoon soy sauce (to taste)
1/2 tomato, sliced
1 tablespoon fresh cilantro, chopped
2-3 red chilies, slit lengthwise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tom Yum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tom Yum

Heat 4 cups of vegetable broth in a medium saucepan along with 2 stalks of lemongrass (lightly bruised), 2-3 red chilies (slit lengthwise), and 3-4 kaffir lime leaves.
In a small skillet over medium heat, add 1 tablespoon of vegetable oil, 2 cloves of minced garlic, and 1 tablespoon of grated ginger.
Cook, stirring frequently, for 30 seconds until fragrant.
After the broth has simmered for approximately 5 minutes, remove and discard the lemongrass, chilies, and kaffir lime leaves.
Add the cooked garlic and ginger to the broth.
Bring the broth back to a boil.
Stir in 1-2 tablespoons of red chili paste (adjust to your spice preference) and 8 ounces of sliced mushrooms.
Cook until the mushrooms are tender and have wilted, about 3-5 minutes.
Stir in 2 tablespoons of lime juice and 1 tablespoon of soy sauce (or to taste).
Remove from heat. Ladle the soup into bowls and garnish each bowl with 1/2 a tomato (sliced) and 1 tablespoon of chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Mushroom Recipes Asian Thai Healthy Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Clear Soups Soups Stews Vegetables Asian Thai Vegetarian Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tom Yum?

Tom Yum dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tom Yum?

Tom Yum hat etwa 83.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Tom Yum?

Die wichtigsten Zutaten für Tom Yum sind Vegetable Broth, Lemongrass, Dried Kaffir Lime Leaves, Vegetable Oil, Garlic, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.