Zutaten für Tomato Sauce In Crock Pot
- 1 tablespoon olive oil
- Onion
- Garlic Cloves
- 2 bay leaves
- Roma Tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh Parsley
- Fresh Chives
- 2 tablespoons tomato paste
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Zubereitung von Tomato Sauce In Crock Pot
- Sauté 1 medium onion, chopped, in 1 tablespoon olive oil over medium heat until translucent (about 7 minutes).
- Add 2 cloves garlic, minced, and sauté for another 2 minutes.
- Transfer the onion and garlic mixture to your slow cooker. Add 2 (28 ounce) cans crushed Roma tomatoes, 2 bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook on high for 90 minutes, then reduce to low for 30 minutes.
- Remove bay leaves.
- Carefully use an immersion blender to puree the sauce until smooth (optional: leave chunky for a rustic texture).
- Stir in 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, and 2 tablespoons tomato paste. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
2g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes Equipment 4 Hours Or Less
