Zutaten für Traditional Swedish Almond Cake Slices
- Sugar
- Free Range Egg
- 1 teaspoon almond extract
- 1/2 cup milk
- Flour
- 1 teaspoon baking powder
- Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
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Zubereitung von Traditional Swedish Almond Cake Slices
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the almond extract and the milk.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
31g
Carbs
12g
