Traditional Swedish Almond Cake Slices Recette

Indulge in the delightful taste of Sweden with this easy-to-make Traditional Swedish Almond Cake! This recipe, originally published for zwt iii on cooks.com, is incredibly simple and can be easily doubled for a larger crowd. Bake it in a bundt pan for a stunning presentation or follow the recipe for classic almond cake slices. Get ready for a moist, nutty, and utterly irresistible treat that's perfect for any occasion.

Préparation 20 min
Cuisson 70 min
Calories 254.7 kcal
Protéines 5g
Note Soyez le premier
Traditional Swedish Almond Cake Slices 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Swedish Almond Cake Slices

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Swedish Almond Cake Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Traditional Swedish Almond Cake Slices

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the almond extract and the milk.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before slicing and serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

100g

Fat

31g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Scandinavian Oven Easy European Heirloom Historical Holiday Event Picnic Vegetarian Cakes Swedish Eggs Dietary Brown Bag Inexpensive Taste Mood Sweet To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Swedish Almond Cake Slices ?

Traditional Swedish Almond Cake Slices prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Traditional Swedish Almond Cake Slices ?

Traditional Swedish Almond Cake Slices contient environ 254.7 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Swedish Almond Cake Slices ?

Les principaux ingrédients de Traditional Swedish Almond Cake Slices sont Sugar, Free Range Egg, Almond Extract, Milk, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis