Traditional Swedish Almond Cake Slices Recipe

Indulge in the delightful taste of Sweden with this easy-to-make Traditional Swedish Almond Cake! This recipe, originally published for zwt iii on cooks.com, is incredibly simple and can be easily doubled for a larger crowd. Bake it in a bundt pan for a stunning presentation or follow the recipe for classic almond cake slices. Get ready for a moist, nutty, and utterly irresistible treat that's perfect for any occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 254.7 kcal
Protein 5g
Rating 5.0 (16 Reviews)
Traditional Swedish Almond Cake Slices 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Swedish Almond Cake Slices

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How to Make Traditional Swedish Almond Cake Slices

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the almond extract and the milk.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before slicing and serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

100g

Fat

31g

Carbs

12g