Zutaten für Triple Chocolate Banana Muffins
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- White Sugar
- Light Brown Sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Bananas
- Canola Oil
- 1 large egg
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- White Chocolate Chips
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Zubereitung von Triple Chocolate Banana Muffins
- Preheat oven to 350°F (175°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, mash 1 ⅓ cups ripe bananas (or combine 1 cup mashed banana with ⅓ cup applesauce). Whisk in ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in 1 ½ cups chocolate chips (or chunks).
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 18 minutes.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
129g
Fat
19g
Carbs
17g
