Zutaten für Turkey Burgers With Rhubarb And Cherry Chutney
- 1 lb ground turkey
- Buttermilk
- Olive Oil
- Fresh Sage Leaves
- Kosher Salt
- Fresh Ground Black Pepper
- Sweet Onion
- Paprika
- Fresh Rhubarb
- 1/2 cup sugar
- Honey
- Sour Cherry
- Red Wine Vinegar
- Red Wine
- Mustard Seeds
- 1/2 tsp ground cinnamon
- Allspice
- Cayenne
- Red Onion
- Celery
- Orange Zest
- Jalapeno Pepper
- Lime Juice
- Hamburger Buns
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Zubereitung von Turkey Burgers With Rhubarb And Cherry Chutney
- Prepare the chutney: Combine rhubarb, cherries, sugar, vinegar, ginger, and cinnamon in a saucepan. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until thickened. Set aside to cool.
- Prepare the turkey burgers: In a large bowl, gently combine ground turkey, breadcrumbs, egg, onion, garlic, salt, and pepper. Form into 4 patties.
- Grill the onions: Slice onions thinly and grill alongside the turkey burgers until softened and slightly caramelized.
- Grill the burgers: Preheat grill to medium-high heat. Grill turkey burgers for 4-5 minutes per side, or until cooked through. Add more time to ensure internal temperature reaches 165°F (74°C).
- Assemble the burgers: Place cooked turkey burgers on buns. Top with grilled onions and a generous spoonful of rhubarb and cherry chutney. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
225g
Fat
27g
Carbs
29g
