Zutaten für Asian Turkey Lettuce Wraps
- 1 tablespoon peanut oil
- 1 pound ground turkey
- 1 tablespoon minced fresh ginger
- 2 cloves minced fresh garlic
- 1/4 cup hoisin sauce
- 1/2 cup shredded carrots
- 1/2 cup chopped red bell pepper
- 1/4 cup thinly sliced cucumber
- 2 tablespoons chopped green onions
- Large iceberg lettuce leaves
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Zubereitung von Asian Turkey Lettuce Wraps
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add 1 pound of ground turkey and 1 tablespoon of minced ginger. Cook for 3-5 minutes, or until the turkey is no longer pink, breaking it up with a spoon.
- Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
- Stir in 1/4 cup of hoisin sauce and cook for 1 minute, stirring constantly.
- Add 1/2 cup of shredded carrots and 1/2 cup of chopped bell pepper (any color). Sauté for 2 minutes until slightly softened.
- Spoon the hot turkey mixture into large lettuce leaves (butter lettuce or romaine work well).
- Top with 1/4 cup of thinly sliced cucumber and 2 tablespoons of chopped scallions.
- Wrap the lettuce leaves around the filling and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
40g
Fat
14g
Carbs
6g
