Turkey With Mushroom Sauce Rezept

Indulge in this fall-apart tender, slow-cooked turkey masterpiece! This recipe elevates a classic comfort food with a rich and decadent mushroom sauce. Perfect for a special occasion or a cozy weeknight dinner, this dish will impress your family and friends. The creamy sauce alone is worth making the recipe! Prep time is minimal, and the slow cooker does all the work, resulting in juicy turkey and a flavorful sauce you’ll crave.

Vorbereitung 20 Min.

Kochzeit 500 Min.

Kalorien 182.9 kcal

Eiweiß 42g

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Zutaten für Turkey With Mushroom Sauce

Boneless Turkey Breast
2 tablespoons butter
Dried Tarragon
1 teaspoon salt
1/2 teaspoon black pepper
Sliced Mushrooms
White Wine
2 tablespoons cornstarch
Cold Water

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Zubereitung von Turkey With Mushroom Sauce

Place a 3-4 lb bone-in turkey breast, skin side up, in a slow cooker or crock-pot.
Melt 2 tablespoons of butter and brush it evenly over the turkey.
Sprinkle 1 tablespoon dried parsley, 1 teaspoon dried tarragon, 1 teaspoon salt, and 1/2 teaspoon black pepper over the turkey.
Top the turkey with 8 ounces of sliced cremini mushrooms.
Pour 1 cup of dry white wine (or chicken broth) over the turkey and mushrooms.
Cover and cook on low for 7-8 hours, or until the turkey is fork-tender.
Remove the turkey from the slow cooker and keep it warm, loosely tented with foil.
Skim off excess fat from the cooking juices in the slow cooker.
In a medium saucepan, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
Gradually whisk in 2 cups of the cooking juices from the slow cooker.
Bring the mixture to a boil over medium heat, whisking constantly.
Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened to your desired consistency.
Slice the turkey and serve it generously drizzled with the creamy mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

15g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turkey With Mushroom Sauce?

Turkey With Mushroom Sauce dauert insgesamt etwa 520 Minuten – ungefähr 20 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Turkey With Mushroom Sauce?

Turkey With Mushroom Sauce hat etwa 182.9 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 0 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Turkey With Mushroom Sauce?

Die wichtigsten Zutaten für Turkey With Mushroom Sauce sind Boneless Turkey Breast, Butter, Dried Tarragon, Salt, Pepper, Sliced Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.