Turkey With Mushroom Sauce Recipe

Indulge in this fall-apart tender, slow-cooked turkey masterpiece! This recipe elevates a classic comfort food with a rich and decadent mushroom sauce. Perfect for a special occasion or a cozy weeknight dinner, this dish will impress your family and friends. The creamy sauce alone is worth making the recipe! Prep time is minimal, and the slow cooker does all the work, resulting in juicy turkey and a flavorful sauce you’ll crave.

Prep Time 20 mins
Cook Time 500 mins
Calories 182.9 kcal
Protein 42g
Rating 4.5 (2 Reviews)
Turkey With Mushroom Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey With Mushroom Sauce

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How to Make Turkey With Mushroom Sauce

  1. Place a 3-4 lb bone-in turkey breast, skin side up, in a slow cooker or crock-pot.
  2. Melt 2 tablespoons of butter and brush it evenly over the turkey.
  3. Sprinkle 1 tablespoon dried parsley, 1 teaspoon dried tarragon, 1 teaspoon salt, and 1/2 teaspoon black pepper over the turkey.
  4. Top the turkey with 8 ounces of sliced cremini mushrooms.
  5. Pour 1 cup of dry white wine (or chicken broth) over the turkey and mushrooms.
  6. Cover and cook on low for 7-8 hours, or until the turkey is fork-tender.
  7. Remove the turkey from the slow cooker and keep it warm, loosely tented with foil.
  8. Skim off excess fat from the cooking juices in the slow cooker.
  9. In a medium saucepan, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
  10. Gradually whisk in 2 cups of the cooking juices from the slow cooker.
  11. Bring the mixture to a boil over medium heat, whisking constantly.
  12. Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened to your desired consistency.
  13. Slice the turkey and serve it generously drizzled with the creamy mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

15g

Carbs

0g