Turkey With Mushroom Sauce Recette

Indulge in this fall-apart tender, slow-cooked turkey masterpiece! This recipe elevates a classic comfort food with a rich and decadent mushroom sauce. Perfect for a special occasion or a cozy weeknight dinner, this dish will impress your family and friends. The creamy sauce alone is worth making the recipe! Prep time is minimal, and the slow cooker does all the work, resulting in juicy turkey and a flavorful sauce you’ll crave.

Préparation 20 min

Cuisson 500 min

Calories 182.9 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey With Mushroom Sauce

Boneless Turkey Breast
2 tablespoons butter
Dried Tarragon
1 teaspoon salt
1/2 teaspoon black pepper
Sliced Mushrooms
White Wine
2 tablespoons cornstarch
Cold Water

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Comment préparer Turkey With Mushroom Sauce

Place a 3-4 lb bone-in turkey breast, skin side up, in a slow cooker or crock-pot.
Melt 2 tablespoons of butter and brush it evenly over the turkey.
Sprinkle 1 tablespoon dried parsley, 1 teaspoon dried tarragon, 1 teaspoon salt, and 1/2 teaspoon black pepper over the turkey.
Top the turkey with 8 ounces of sliced cremini mushrooms.
Pour 1 cup of dry white wine (or chicken broth) over the turkey and mushrooms.
Cover and cook on low for 7-8 hours, or until the turkey is fork-tender.
Remove the turkey from the slow cooker and keep it warm, loosely tented with foil.
Skim off excess fat from the cooking juices in the slow cooker.
In a medium saucepan, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
Gradually whisk in 2 cups of the cooking juices from the slow cooker.
Bring the mixture to a boil over medium heat, whisking constantly.
Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened to your desired consistency.
Slice the turkey and serve it generously drizzled with the creamy mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

15g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Turkey With Mushroom Sauce ?

Turkey With Mushroom Sauce prend environ 520 minutes du début à la fin — environ 20 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Turkey With Mushroom Sauce ?

Turkey With Mushroom Sauce contient environ 182.9 calories par portion, avec environ 42 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Turkey With Mushroom Sauce ?

Les principaux ingrédients de Turkey With Mushroom Sauce sont Boneless Turkey Breast, Butter, Dried Tarragon, Salt, Pepper, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.