Zutaten für Tuscan Pizza With Basil Crme Fraiche
- 1 Prepared Pizza Crust
- 1 cup cooked and shredded Chicken
- 1/4 cup Dried Cranberries
- Green Onion
- 1/2 cup Sun Dried Tomatoes (halved or quartered)
- 1/2 cup shredded Mozzarella Cheese
- Red Pepper
- Rosemary
- Italian Seasoning
- 1/4 cup Creme Fraiche
- 1/4 cup fresh Basil leaves
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Zubereitung von Tuscan Pizza With Basil Crme Fraiche
- Preheat oven to 450°F (232°C). If using a pre-made crust, place it on a pizza stone or baking sheet.
- Spread 1/4 cup of crème fraîche evenly over the pizza crust, leaving a small border.
- Distribute 1 cup of cooked and shredded chicken evenly over the crème fraîche.
- Sprinkle 1/2 cup sun-dried tomatoes (halved or quartered) over the chicken.
- Scatter 1/4 cup dried cranberries across the pizza.
- Add 1/2 cup shredded mozzarella cheese.
- Sprinkle 1/4 cup fresh basil leaves over the cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary depending on your oven and crust type.
- Remove from oven and let cool slightly before slicing and serving. Drizzle with additional crème fraîche if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
31g
Carbs
0g
