Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins Rezept
Elevate your leftover potatoes into elegant, individual portions of creamy potato dauphinoise! These Twice Baked Mini Potato Gratin Muffins are baked in a muffin tin for perfectly portioned servings, eliminating burnt edges and making cleanup a breeze. Perfect for busy weeknights, charming chambres d'hôtes, or impressive dinner parties, these gratin muffins freeze beautifully, making them an ideal make-ahead dish. Whether you're using leftover potatoes or boiling some specifically, this recipe is a guaranteed crowd-pleaser! Say goodbye to messy gratin dishes and hello to delicious, individual servings of pure comfort food.
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Zubereitung von Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins
Preheat oven to 375°F (190°C).
Boil or bake 1.5 lbs potatoes until tender. Peel and roughly chop.
In a large bowl, mash potatoes until mostly smooth but with some texture remaining.
Stir in 1/2 cup heavy cream, 1/4 cup grated Gruyère cheese, 2 cloves minced garlic, 1 tablespoon chopped fresh thyme, salt, and freshly ground black pepper to taste.
Grease a 12-cup muffin tin or Yorkshire pudding tin.
Divide the potato mixture evenly among the muffin cups, filling each about ¾ full.
Top each muffin with a sprinkle of extra Gruyère cheese and a tiny sprig of thyme (optional).
Bake for 30-40 minutes, or until golden brown and heated through.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
80g
Carbs
32g
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Wie lange dauert die Zubereitung von Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins?
Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins?
Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins hat etwa 658.6 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 32 g Kohlenhydraten und 39 g Fett.
Welche Zutaten brauche ich für Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins?
Die wichtigsten Zutaten für Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins sind Potatoes, Garlic Cloves, Creme Fraiche, Emmenthaler Cheese, Butter, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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