Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins Recipe
Elevate your leftover potatoes into elegant, individual portions of creamy potato dauphinoise! These Twice Baked Mini Potato Gratin Muffins are baked in a muffin tin for perfectly portioned servings, eliminating burnt edges and making cleanup a breeze. Perfect for busy weeknights, charming chambres d'hôtes, or impressive dinner parties, these gratin muffins freeze beautifully, making them an ideal make-ahead dish. Whether you're using leftover potatoes or boiling some specifically, this recipe is a guaranteed crowd-pleaser! Say goodbye to messy gratin dishes and hello to delicious, individual servings of pure comfort food.
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How to Make Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins
Preheat oven to 375°F (190°C).
Boil or bake 1.5 lbs potatoes until tender. Peel and roughly chop.
In a large bowl, mash potatoes until mostly smooth but with some texture remaining.
Stir in 1/2 cup heavy cream, 1/4 cup grated Gruyère cheese, 2 cloves minced garlic, 1 tablespoon chopped fresh thyme, salt, and freshly ground black pepper to taste.
Grease a 12-cup muffin tin or Yorkshire pudding tin.
Divide the potato mixture evenly among the muffin cups, filling each about ¾ full.
Top each muffin with a sprinkle of extra Gruyère cheese and a tiny sprig of thyme (optional).
Bake for 30-40 minutes, or until golden brown and heated through.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
80g
Carbs
32g
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How long does it take to make Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins?
Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.
How many calories are in Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins?
Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins has approximately 658.6 calories per serving, with about 24 g protein, 32 g carbohydrates and 39 g fat.
What ingredients do I need for Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins?
The key ingredients for Twice Baked Mini Potato Dauphinoise Potato Gratin Muffins are Potatoes, Garlic Cloves, Creme Fraiche, Emmenthaler Cheese, Butter, Nutmeg. See the full list with measurements above.
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