Zutaten für Two Minute Chocolate Cake
- 4 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 4 tablespoons sugar
- 3 tablespoons melted butter
- 1 large egg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons water (or coffee)
- A few chocolate chips (optional)
- 1 ½ teaspoons baking powder
- 1 cup buttermilk
- ½ cup vegetable oil
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Zubereitung von Two Minute Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
- Add 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes, until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-33 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
11g
Carbs
14g
