Tyropita Cheese Pies Rezept

Experience the taste of Greece with this authentic Tyropita recipe! These flaky cheese pies are filled with a creamy mixture of feta and kefalograviera cheeses, herbs, and eggs, baked to golden perfection. Easy to follow instructions make this a perfect recipe for both beginner and experienced bakers. Prepare to impress your family and friends with this irresistible Greek treat!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 551.6 kcal
Eiweiß 43g
Bewertung Sei der Erste
Tyropita Cheese Pies 42

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tyropita Cheese Pies

  • 8 ounces (225g) feta cheese, crumbled
  • Phyllo Pastry
  • Kefalograviera Cheese
  • 1/4 cup (60ml) milk
  • 2 tablespoons (30g) butter, melted, plus 2 tablespoons (30g) for brushing
  • 2 large eggs
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste
  • 2 tablespoons (30g) margarine, plus extra for greasing the pan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tyropita Cheese Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tyropita Cheese Pies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash 8 ounces (225g) feta cheese with a fork. Add 4 ounces (115g) crumbled kefalograviera cheese, 1/4 cup (60ml) milk, 2 tablespoons (30g) melted butter, 2 tablespoons chopped fresh dill, 2 large eggs, and salt and pepper to taste. Mix well to combine.
  3. Lightly grease a 9x13 inch baking pan with 2 tablespoons (30g) margarine.
  4. Lay half of a package (approximately 10-12 sheets) of phyllo pastry in the bottom of the prepared pan, overlapping sheets as needed. Brush each layer with melted margarine.
  5. Pour the cheese mixture evenly over the phyllo.
  6. Top with the remaining phyllo sheets, again brushing each layer with melted margarine.
  7. Cut the Tyropita into squares before baking (this makes serving easier).
  8. Bake for 60-75 minutes, or until the phyllo is golden brown and the cheese is bubbly and lightly browned. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

13g

Fat

90g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tyropita Cheese Pies?

Tyropita Cheese Pies dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Tyropita Cheese Pies?

Tyropita Cheese Pies hat etwa 551.6 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 15 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Tyropita Cheese Pies?

Die wichtigsten Zutaten für Tyropita Cheese Pies sind Feta Cheese, Phyllo Pastry, Kefalograviera Cheese, Milk, Butter, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben