Tyropita Cheese Pies Receta

Experience the taste of Greece with this authentic Tyropita recipe! These flaky cheese pies are filled with a creamy mixture of feta and kefalograviera cheeses, herbs, and eggs, baked to golden perfection. Easy to follow instructions make this a perfect recipe for both beginner and experienced bakers. Prepare to impress your family and friends with this irresistible Greek treat!

Preparación 20 min
Cocción 75 min
Calorías 551.6 kcal
Proteína 43g
Valoración Sé el primero
Tyropita Cheese Pies 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tyropita Cheese Pies

  • 8 ounces (225g) feta cheese, crumbled
  • Phyllo Pastry
  • Kefalograviera Cheese
  • 1/4 cup (60ml) milk
  • 2 tablespoons (30g) butter, melted, plus 2 tablespoons (30g) for brushing
  • 2 large eggs
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste
  • 2 tablespoons (30g) margarine, plus extra for greasing the pan

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Cómo preparar Tyropita Cheese Pies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash 8 ounces (225g) feta cheese with a fork. Add 4 ounces (115g) crumbled kefalograviera cheese, 1/4 cup (60ml) milk, 2 tablespoons (30g) melted butter, 2 tablespoons chopped fresh dill, 2 large eggs, and salt and pepper to taste. Mix well to combine.
  3. Lightly grease a 9x13 inch baking pan with 2 tablespoons (30g) margarine.
  4. Lay half of a package (approximately 10-12 sheets) of phyllo pastry in the bottom of the prepared pan, overlapping sheets as needed. Brush each layer with melted margarine.
  5. Pour the cheese mixture evenly over the phyllo.
  6. Top with the remaining phyllo sheets, again brushing each layer with melted margarine.
  7. Cut the Tyropita into squares before baking (this makes serving easier).
  8. Bake for 60-75 minutes, or until the phyllo is golden brown and the cheese is bubbly and lightly browned. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

13g

Fat

90g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tyropita Cheese Pies?

Tyropita Cheese Pies tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Tyropita Cheese Pies?

Tyropita Cheese Pies tiene aproximadamente 551.6 calorías por ración, con unos 43 g de proteína, 15 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Tyropita Cheese Pies?

Los ingredientes principales de Tyropita Cheese Pies son Feta Cheese, Phyllo Pastry, Kefalograviera Cheese, Milk, Butter, Eggs. Consulta la lista completa con cantidades más arriba.

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