Zutaten für Ultimate Chocolate Fudge
- 1 cup (200g) granulated sugar
- Chocolate Chips
- Evaporated Milk
- Mini Marshmallows
- Unsweetened Chocolate
- 1/2 cup (113g) unsalted margarine
- Chocolate Candy Bars
- Milk Chocolate Chips
- 1 teaspoon pure vanilla extract
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ultimate Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ultimate Chocolate Fudge
- **Prep the Chocolate:** Finely chop 24 ounces (680g) of your favorite semi-sweet chocolate.
- **Melt the Base:** In a medium saucepan, combine 1 cup (200g) granulated sugar, 1/2 cup (113g) unsalted margarine, and 1/2 cup (120ml) of whole milk. Stir over medium heat until the sugar and margarine are completely melted and well combined.
- **Gentle Boil:** Cover the saucepan and bring to a gentle boil over medium heat.
- **Stir to Perfection:** Remove the lid and stir continuously for 5 minutes, ensuring the mixture is smooth and thickened.
- **Remove from Heat:** Take the saucepan off the heat.
- **Marshmallow Magic:** Add 1 (10 ounce/283g) bag of miniature marshmallows to the saucepan and stir until completely melted and incorporated.
- **Chocolate Heaven:** Add the chopped chocolate and stir until it's fully melted and the mixture is smooth and glossy.
- **Vanilla Infusion:** Stir in 1 teaspoon of pure vanilla extract.
- **Prepare the Pans:** Line both a 9x13 inch baking pan and an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- **Pour and Press:** Divide the fudge evenly between the prepared pans. Use a spatula or the back of a spoon to press the fudge down evenly into the pans.
- **Cool and Set:** Refrigerate the fudge for at least 4 hours, or preferably overnight, until it is completely firm and set.
- **Cut and Enjoy:** Once firm, lift the fudge out of the pans using the parchment paper overhang. Cut into small squares and enjoy your delicious homemade fudge!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
9g
Carbs
5g
