Ultimate Chocolate Fudge Recipe

Indulge in the rich, decadent flavor of our Ultimate Chocolate Fudge! This legendary recipe, passed down from Mrs. Paul Kaczinsky, is a Christmas tradition that will leave you craving more. Perfect for gifting or enjoying yourself, this recipe makes a generous amount of creamy, melt-in-your-mouth fudge. Get ready to experience chocolate fudge perfection!

Prep Time 20 mins

Cook Time 30 mins

Calories 98 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ultimate Chocolate Fudge

1 cup (200g) granulated sugar
Chocolate Chips
Evaporated Milk
Mini Marshmallows
Unsweetened Chocolate
1/2 cup (113g) unsalted margarine
Chocolate Candy Bars
Milk Chocolate Chips
1 teaspoon pure vanilla extract
Nuts

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How to Make Ultimate Chocolate Fudge

**Prep the Chocolate:** Finely chop 24 ounces (680g) of your favorite semi-sweet chocolate.
**Melt the Base:** In a medium saucepan, combine 1 cup (200g) granulated sugar, 1/2 cup (113g) unsalted margarine, and 1/2 cup (120ml) of whole milk. Stir over medium heat until the sugar and margarine are completely melted and well combined.
**Gentle Boil:** Cover the saucepan and bring to a gentle boil over medium heat.
**Stir to Perfection:** Remove the lid and stir continuously for 5 minutes, ensuring the mixture is smooth and thickened.
**Remove from Heat:** Take the saucepan off the heat.
**Marshmallow Magic:** Add 1 (10 ounce/283g) bag of miniature marshmallows to the saucepan and stir until completely melted and incorporated.
**Chocolate Heaven:** Add the chopped chocolate and stir until it's fully melted and the mixture is smooth and glossy.
**Vanilla Infusion:** Stir in 1 teaspoon of pure vanilla extract.
**Prepare the Pans:** Line both a 9x13 inch baking pan and an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
**Pour and Press:** Divide the fudge evenly between the prepared pans. Use a spatula or the back of a spoon to press the fudge down evenly into the pans.
**Cool and Set:** Refrigerate the fudge for at least 4 hours, or preferably overnight, until it is completely firm and set.
**Cut and Enjoy:** Once firm, lift the fudge out of the pans using the parchment paper overhang. Cut into small squares and enjoy your delicious homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Ultimate Chocolate Fudge?

Ultimate Chocolate Fudge takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Ultimate Chocolate Fudge?

Ultimate Chocolate Fudge has approximately 98 calories per serving, with about 1 g protein, 5 g carbohydrates and 6 g fat.

What ingredients do I need for Ultimate Chocolate Fudge?

The key ingredients for Ultimate Chocolate Fudge are Sugar, Chocolate Chips, Evaporated Milk, Mini Marshmallows, Unsweetened Chocolate, Margarine. See the full list with measurements above.