Ultimate Chocolate Fudge Recette

Indulge in the rich, decadent flavor of our Ultimate Chocolate Fudge! This legendary recipe, passed down from Mrs. Paul Kaczinsky, is a Christmas tradition that will leave you craving more. Perfect for gifting or enjoying yourself, this recipe makes a generous amount of creamy, melt-in-your-mouth fudge. Get ready to experience chocolate fudge perfection!

Préparation 20 min

Cuisson 30 min

Calories 98 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ultimate Chocolate Fudge

1 cup (200g) granulated sugar
Chocolate Chips
Evaporated Milk
Mini Marshmallows
Unsweetened Chocolate
1/2 cup (113g) unsalted margarine
Chocolate Candy Bars
Milk Chocolate Chips
1 teaspoon pure vanilla extract
Nuts

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Comment préparer Ultimate Chocolate Fudge

**Prep the Chocolate:** Finely chop 24 ounces (680g) of your favorite semi-sweet chocolate.
**Melt the Base:** In a medium saucepan, combine 1 cup (200g) granulated sugar, 1/2 cup (113g) unsalted margarine, and 1/2 cup (120ml) of whole milk. Stir over medium heat until the sugar and margarine are completely melted and well combined.
**Gentle Boil:** Cover the saucepan and bring to a gentle boil over medium heat.
**Stir to Perfection:** Remove the lid and stir continuously for 5 minutes, ensuring the mixture is smooth and thickened.
**Remove from Heat:** Take the saucepan off the heat.
**Marshmallow Magic:** Add 1 (10 ounce/283g) bag of miniature marshmallows to the saucepan and stir until completely melted and incorporated.
**Chocolate Heaven:** Add the chopped chocolate and stir until it's fully melted and the mixture is smooth and glossy.
**Vanilla Infusion:** Stir in 1 teaspoon of pure vanilla extract.
**Prepare the Pans:** Line both a 9x13 inch baking pan and an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
**Pour and Press:** Divide the fudge evenly between the prepared pans. Use a spatula or the back of a spoon to press the fudge down evenly into the pans.
**Cool and Set:** Refrigerate the fudge for at least 4 hours, or preferably overnight, until it is completely firm and set.
**Cut and Enjoy:** Once firm, lift the fudge out of the pans using the parchment paper overhang. Cut into small squares and enjoy your delicious homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ultimate Chocolate Fudge ?

Ultimate Chocolate Fudge prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Ultimate Chocolate Fudge ?

Ultimate Chocolate Fudge contient environ 98 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Ultimate Chocolate Fudge ?

Les principaux ingrédients de Ultimate Chocolate Fudge sont Sugar, Chocolate Chips, Evaporated Milk, Mini Marshmallows, Unsweetened Chocolate, Margarine. Consultez la liste complète avec les quantités ci-dessus.