Ultimate Chocolate Fudge Receta

Indulge in the rich, decadent flavor of our Ultimate Chocolate Fudge! This legendary recipe, passed down from Mrs. Paul Kaczinsky, is a Christmas tradition that will leave you craving more. Perfect for gifting or enjoying yourself, this recipe makes a generous amount of creamy, melt-in-your-mouth fudge. Get ready to experience chocolate fudge perfection!

Preparación 20 min
Cocción 30 min
Calorías 98 kcal
Proteína 1g
Valoración Sé el primero
Ultimate Chocolate Fudge 94

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ultimate Chocolate Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ultimate Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Ultimate Chocolate Fudge

  1. **Prep the Chocolate:** Finely chop 24 ounces (680g) of your favorite semi-sweet chocolate.
  2. **Melt the Base:** In a medium saucepan, combine 1 cup (200g) granulated sugar, 1/2 cup (113g) unsalted margarine, and 1/2 cup (120ml) of whole milk. Stir over medium heat until the sugar and margarine are completely melted and well combined.
  3. **Gentle Boil:** Cover the saucepan and bring to a gentle boil over medium heat.
  4. **Stir to Perfection:** Remove the lid and stir continuously for 5 minutes, ensuring the mixture is smooth and thickened.
  5. **Remove from Heat:** Take the saucepan off the heat.
  6. **Marshmallow Magic:** Add 1 (10 ounce/283g) bag of miniature marshmallows to the saucepan and stir until completely melted and incorporated.
  7. **Chocolate Heaven:** Add the chopped chocolate and stir until it's fully melted and the mixture is smooth and glossy.
  8. **Vanilla Infusion:** Stir in 1 teaspoon of pure vanilla extract.
  9. **Prepare the Pans:** Line both a 9x13 inch baking pan and an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  10. **Pour and Press:** Divide the fudge evenly between the prepared pans. Use a spatula or the back of a spoon to press the fudge down evenly into the pans.
  11. **Cool and Set:** Refrigerate the fudge for at least 4 hours, or preferably overnight, until it is completely firm and set.
  12. **Cut and Enjoy:** Once firm, lift the fudge out of the pans using the parchment paper overhang. Cut into small squares and enjoy your delicious homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

9g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Ultimate Chocolate Fudge?

Ultimate Chocolate Fudge tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Ultimate Chocolate Fudge?

Ultimate Chocolate Fudge tiene aproximadamente 98 calorías por ración, con unos 1 g de proteína, 5 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Ultimate Chocolate Fudge?

Los ingredientes principales de Ultimate Chocolate Fudge son Sugar, Chocolate Chips, Evaporated Milk, Mini Marshmallows, Unsweetened Chocolate, Margarine. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña