Zutaten für Ultimate Killer Cookies
- Butter
- Sugar
- Brown Sugar
- 2 large eggs
- 2 cups rolled oats
- 1 cup crushed corn flakes
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Sweetened Flaked Coconut
- 1 cup raisins
- Toffee Pieces
- 2 cups chocolate chips
- Walnuts
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Zubereitung von Ultimate Killer Cookies
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a large mixing bowl, combine 2 cups rolled oats, 1 cup crushed corn flakes, 1 cup packed light brown sugar, ½ cup granulated sugar, 1 cup raisins, and 1 cup shredded coconut.
- Add 2 large eggs, 1 teaspoon vanilla extract, and ½ cup (1 stick) melted unsalted butter. Mix until well combined.
- Stir in 2 cups chocolate chips.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
16g
Carbs
6g
