Zutaten für Vanilla Pudding With Splenda
- 2 cups milk
- 1/4 cup cornstarch
- 2 large eggs
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup splenda granular
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Zubereitung von Vanilla Pudding With Splenda
- In a large saucepan, whisk together 2 cups of milk and 1/4 cup cornstarch until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove from heat.
- In a separate bowl, whisk 2 large eggs. Slowly whisk in 2 large spoonfuls of the hot milk mixture to temper the eggs.
- Gradually pour the tempered egg mixture into the saucepan with the remaining milk mixture. Return to low heat and whisk constantly for 3-5 minutes, or until the pudding has thickened and the eggs are fully cooked. Do not boil.
- Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
- Stir in 1/4 cup Splenda, or to your desired sweetness. Taste and adjust as needed.
- Pour the pudding into individual serving dishes or a large bowl.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
43g
Carbs
4g
