Vanilla Slice Rezept

Indulge in the nostalgic taste of a classic New Zealand Vanilla Slice! This recipe, unearthed from a cherished family cookbook, recreates the beloved bakery treat you've been missing. Flaky pastry layers cradle a luscious, creamy vanilla custard, all topped with a tangy passionfruit icing. Transport yourself back to childhood with every bite – perfect for afternoon tea or a special occasion.

Vorbereitung 20 Min.
Kochzeit 36 Min.
Kalorien 750.8 kcal
Eiweiß 20g
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Vanilla Slice 62

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Zubereitung von Vanilla Slice

  1. Preheat oven to 200°C (400°F). Line a 23cm square baking pan with foil, allowing the foil to overhang the sides.
  2. Place pastry sheets on lightly greased baking trays. Bake for 6-8 minutes, or until golden brown. Cool completely.
  3. Gently flatten each pastry sheet with your hands.
  4. Fit one pastry sheet into the prepared pan.
  5. In a saucepan, whisk together the sugar, cornflour, and custard powder.
  6. Gradually whisk in the milk until smooth.
  7. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  8. Reduce heat and simmer for 3 minutes, or until very thick and smooth.
  9. Remove from heat and stir in egg yolks and vanilla extract.
  10. Pour the hot custard over the pastry in the pan.
  11. Top with the remaining pastry sheet, flat side up. Press down gently.
  12. Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to set.
  13. **Prepare the Passionfruit Icing:** In a heatproof bowl, sift icing sugar. Add softened butter, passionfruit pulp and juice. Gradually add water, mixing until you have a stiff, spreadable paste. If necessary, gently warm the icing over a pan of simmering water until it reaches desired consistency.
  14. Spread the passionfruit icing evenly over the top of the vanilla slice.
  15. Cut into squares and serve. Best served chilled. Store leftover slices covered in the refrigerator (do not freeze or microwave).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

221g

Fat

67g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Desserts Eggs Dairy Fruit Dinner Party Holiday Event Kid Friendly Vegetarian Eggs Dietary Gifts Comfort Food New Zealand Taste Mood Number Of Servings Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Slice?

Vanilla Slice dauert insgesamt etwa 56 Minuten – ungefähr 20 Minuten Vorbereitung und 36 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Slice?

Vanilla Slice hat etwa 750.8 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 32 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Vanilla Slice?

Die wichtigsten Zutaten für Vanilla Slice sind Premade Puff Pastry, Caster Sugar, Cornflour, Custard Powder, Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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