Vanilla Slice Recette

Indulge in the nostalgic taste of a classic New Zealand Vanilla Slice! This recipe, unearthed from a cherished family cookbook, recreates the beloved bakery treat you've been missing. Flaky pastry layers cradle a luscious, creamy vanilla custard, all topped with a tangy passionfruit icing. Transport yourself back to childhood with every bite – perfect for afternoon tea or a special occasion.

Préparation 20 min
Cuisson 36 min
Calories 750.8 kcal
Protéines 20g
Note Soyez le premier
Vanilla Slice 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Slice

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Comment préparer Vanilla Slice

  1. Preheat oven to 200°C (400°F). Line a 23cm square baking pan with foil, allowing the foil to overhang the sides.
  2. Place pastry sheets on lightly greased baking trays. Bake for 6-8 minutes, or until golden brown. Cool completely.
  3. Gently flatten each pastry sheet with your hands.
  4. Fit one pastry sheet into the prepared pan.
  5. In a saucepan, whisk together the sugar, cornflour, and custard powder.
  6. Gradually whisk in the milk until smooth.
  7. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  8. Reduce heat and simmer for 3 minutes, or until very thick and smooth.
  9. Remove from heat and stir in egg yolks and vanilla extract.
  10. Pour the hot custard over the pastry in the pan.
  11. Top with the remaining pastry sheet, flat side up. Press down gently.
  12. Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to set.
  13. **Prepare the Passionfruit Icing:** In a heatproof bowl, sift icing sugar. Add softened butter, passionfruit pulp and juice. Gradually add water, mixing until you have a stiff, spreadable paste. If necessary, gently warm the icing over a pan of simmering water until it reaches desired consistency.
  14. Spread the passionfruit icing evenly over the top of the vanilla slice.
  15. Cut into squares and serve. Best served chilled. Store leftover slices covered in the refrigerator (do not freeze or microwave).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

221g

Fat

67g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Desserts Eggs Dairy Fruit Dinner Party Holiday Event Kid Friendly Vegetarian Eggs Dietary Gifts Comfort Food New Zealand Taste Mood Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Slice ?

Vanilla Slice prend environ 56 minutes du début à la fin — environ 20 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Vanilla Slice ?

Vanilla Slice contient environ 750.8 calories par portion, avec environ 20 g de protéines, 32 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Slice ?

Les principaux ingrédients de Vanilla Slice sont Premade Puff Pastry, Caster Sugar, Cornflour, Custard Powder, Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.

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