Zutaten für Vegan Tofu Berry Custard
- Firm Silken Tofu
- Fresh Raspberries
- Agave Nectar
- 1 tablespoon lemon juice
- 1/4 cup water
- Sea Salt
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Zubereitung von Vegan Tofu Berry Custard
- Combine 2 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1/4 cup water, and 2 tablespoons maple syrup (or sweetener of choice) in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until berries are tender and a syrup has formed.
- Remove from heat and let the berry mixture cool completely.
- In a blender, combine the cooled berry mixture, 1 block (14 oz) silken tofu, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract. Blend until completely smooth and creamy.
- Taste and adjust sweetness and lemon juice as needed.
- Pour the custard into individual serving dishes or a single bowl. Chill in the refrigerator for at least 30 minutes before serving. Top with fresh berries and vegan whipped cream (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
19g
Fat
1g
Carbs
4g