Vegan Tofu Berry Custard Recipe

This ridiculously easy Vegan Tofu Berry Custard is the perfect summer dessert! Ready in under 10 minutes, this refreshing chilled treat is a guilt-free delight. Bursting with fresh berry flavor and creamy tofu goodness, it's a fantastic last-minute dessert, after-school snack, or hot-weather treat. Easily customizable with your favorite berries, and offering a soy-free alternative with coconut, this recipe is a winner for everyone. Get ready for a taste of summer bliss!

Prep Time 10 mins
Cook Time 10 mins
Calories 97.2 kcal
Protein 13g
Rating Be the first
Vegan Tofu Berry Custard 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Tofu Berry Custard

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How to Make Vegan Tofu Berry Custard

  1. Combine 2 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1/4 cup water, and 2 tablespoons maple syrup (or sweetener of choice) in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until berries are tender and a syrup has formed.
  2. Remove from heat and let the berry mixture cool completely.
  3. In a blender, combine the cooled berry mixture, 1 block (14 oz) silken tofu, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract. Blend until completely smooth and creamy.
  4. Taste and adjust sweetness and lemon juice as needed.
  5. Pour the custard into individual serving dishes or a single bowl. Chill in the refrigerator for at least 30 minutes before serving. Top with fresh berries and vegan whipped cream (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

19g

Fat

1g

Carbs

4g

Frequently Asked Questions

How long does it take to make Vegan Tofu Berry Custard?

Vegan Tofu Berry Custard takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Vegan Tofu Berry Custard?

Vegan Tofu Berry Custard has approximately 97.2 calories per serving, with about 13 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Vegan Tofu Berry Custard?

The key ingredients for Vegan Tofu Berry Custard are Firm Silken Tofu, Fresh Raspberries, Agave Nectar, Lemon Juice, Water, Sea Salt. See the full list with measurements above.

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