Venison Steaks W Creamy Pepper Brandy Sauce Rezept

Indulge in the rich, decadent flavors of these pan-seared venison steaks, smothered in a creamy pepper brandy sauce that's simply irresistible! This luxurious recipe is perfect for a special occasion or a romantic dinner. While traditionally paired with game, this sauce elevates beef steaks to a whole new level of deliciousness. Prepare to be amazed!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 444 kcal

Eiweiß 81g

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Venison Steaks W Creamy Pepper Brandy Sauce

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Zutaten für Venison Steaks W Creamy Pepper Brandy Sauce

Venison Steak
Oil
Shallot
Butter
Fresh Ground Pepper
Brandy
Red Wine
Beef Stock
Sour Cream
Salt And Pepper

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Zubereitung von Venison Steaks W Creamy Pepper Brandy Sauce

Pat the venison steaks dry with paper towels and season generously with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the venison steaks for 3-4 minutes per side, until nicely browned.
Remove the steaks from the skillet and set aside.
Add the shallots and garlic to the skillet and cook for 1 minute, until softened.
Stir in the brandy and cook for 1-2 minutes, allowing the alcohol to cook off.
Add the cream, heavy cream, Dijon mustard, and peppercorns to the skillet.
Bring the sauce to a simmer and cook for 5-7 minutes, until slightly thickened.
Stir in the butter until melted and the sauce is smooth and creamy.
Return the venison steaks to the skillet and coat them with the sauce.
Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French American Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish American Easy Beginner Cook Wild Game Deer Elk Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Venison Steaks W Creamy Pepper Brandy Sauce?

Venison Steaks W Creamy Pepper Brandy Sauce dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Venison Steaks W Creamy Pepper Brandy Sauce?

Venison Steaks W Creamy Pepper Brandy Sauce hat etwa 444 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 1 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Venison Steaks W Creamy Pepper Brandy Sauce?

Die wichtigsten Zutaten für Venison Steaks W Creamy Pepper Brandy Sauce sind Venison Steak, Oil, Shallot, Butter, Fresh Ground Pepper, Brandy. Die vollständige Liste mit Mengenangaben findest du oben.