Venison Steaks W Creamy Pepper Brandy Sauce Recipe

Indulge in the rich, decadent flavors of these pan-seared venison steaks, smothered in a creamy pepper brandy sauce that's simply irresistible! This luxurious recipe is perfect for a special occasion or a romantic dinner. While traditionally paired with game, this sauce elevates beef steaks to a whole new level of deliciousness. Prepare to be amazed!

Prep Time 15 mins

Cook Time 20 mins

Calories 444 kcal

Protein 81g

Rating Be the first

Venison Steaks W Creamy Pepper Brandy Sauce

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Venison Steaks W Creamy Pepper Brandy Sauce

Venison Steak
Oil
Shallot
Butter
Fresh Ground Pepper
Brandy
Red Wine
Beef Stock
Sour Cream
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Venison Steaks W Creamy Pepper Brandy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Venison Steaks W Creamy Pepper Brandy Sauce

Pat the venison steaks dry with paper towels and season generously with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the venison steaks for 3-4 minutes per side, until nicely browned.
Remove the steaks from the skillet and set aside.
Add the shallots and garlic to the skillet and cook for 1 minute, until softened.
Stir in the brandy and cook for 1-2 minutes, allowing the alcohol to cook off.
Add the cream, heavy cream, Dijon mustard, and peppercorns to the skillet.
Bring the sauce to a simmer and cook for 5-7 minutes, until slightly thickened.
Stir in the butter until melted and the sauce is smooth and creamy.
Return the venison steaks to the skillet and coat them with the sauce.
Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French American Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish American Easy Beginner Cook Wild Game Deer Elk Meat

Frequently Asked Questions

How long does it take to make Venison Steaks W Creamy Pepper Brandy Sauce?

Venison Steaks W Creamy Pepper Brandy Sauce takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Venison Steaks W Creamy Pepper Brandy Sauce?

Venison Steaks W Creamy Pepper Brandy Sauce has approximately 444 calories per serving, with about 81 g protein, 1 g carbohydrates and 33 g fat.

What ingredients do I need for Venison Steaks W Creamy Pepper Brandy Sauce?

The key ingredients for Venison Steaks W Creamy Pepper Brandy Sauce are Venison Steak, Oil, Shallot, Butter, Fresh Ground Pepper, Brandy. See the full list with measurements above.