Ingredientes para Venison Steaks W Creamy Pepper Brandy Sauce
- Venison Steak
- Oil
- Shallot
- Butter
- Fresh Ground Pepper
- Brandy
- Red Wine
- Beef Stock
- Sour Cream
- Salt And Pepper
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Como fazer Venison Steaks W Creamy Pepper Brandy Sauce
- Pat the venison steaks dry with paper towels and season generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the venison steaks for 3-4 minutes per side, until nicely browned.
- Remove the steaks from the skillet and set aside.
- Add the shallots and garlic to the skillet and cook for 1 minute, until softened.
- Stir in the brandy and cook for 1-2 minutes, allowing the alcohol to cook off.
- Add the cream, heavy cream, Dijon mustard, and peppercorns to the skillet.
- Bring the sauce to a simmer and cook for 5-7 minutes, until slightly thickened.
- Stir in the butter until melted and the sauce is smooth and creamy.
- Return the venison steaks to the skillet and coat them with the sauce.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
37g
Carbs
1g
