Venison Tater Tot Casserole Or Use Ground Beef Rezept

A hearty and kid-approved twist on classic tater tot casserole! This recipe uses delicious ground venison (or ground beef) for a flavorful and satisfying meal the whole family will love. Crispy tater tots, creamy mushroom soup, and savory venison combine for a comforting casserole perfect for a weeknight dinner or game day feast. Say goodbye to boring casseroles and hello to this family favorite!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 403 kcal

Eiweiß 51g

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Venison Tater Tot Casserole Or Use Ground Beef

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Zutaten für Venison Tater Tot Casserole Or Use Ground Beef

Ground Venison
Garlic
1/2 cup chopped onion
1 (10.75 ounce) can cream of mushroom soup
Cheddar Cheese
2 lbs tater tots
1 teaspoon garlic powder
1/2 teaspoon salt

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Zubereitung von Venison Tater Tot Casserole Or Use Ground Beef

Preheat oven to 400°F (200°C).
Spread 2 lbs of tater tots in a single layer on a large baking sheet.
Bake for 10-12 minutes, until lightly golden.
Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add 1 lb ground venison (or ground beef), 2 cloves minced garlic, and 1/2 cup chopped onion. Brown the meat, breaking it up with a spoon, for 8-10 minutes.
Drain off any excess grease.
Stir in 1 (10.75 ounce) can of cream of mushroom soup until well combined.
Pour the meat mixture into a greased 9x13 inch casserole dish.
Sprinkle 1.5 cups shredded cheddar cheese over the meat.
Top with the partially baked tater tots.
Sprinkle 1 teaspoon garlic powder and 1/2 teaspoon salt over the tater tots.
Bake for 20-25 minutes, or until the casserole is bubbly, golden brown, and the tater tots are crispy.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Kid Friendly Dietary Low Carb Wild Game Deer Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Venison Tater Tot Casserole Or Use Ground Beef?

Venison Tater Tot Casserole Or Use Ground Beef dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Venison Tater Tot Casserole Or Use Ground Beef?

Venison Tater Tot Casserole Or Use Ground Beef hat etwa 403 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 6 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Venison Tater Tot Casserole Or Use Ground Beef?

Die wichtigsten Zutaten für Venison Tater Tot Casserole Or Use Ground Beef sind Ground Venison, Garlic, Onion, Cream Of Mushroom Soup, Cheddar Cheese, Tater Tots. Die vollständige Liste mit Mengenangaben findest du oben.